Great news! The October 29th Nathalie Dupree cooking and book signing event is such a hit, we’ve opened up another class! Join us for one of two cooking classes, lite bites and Nathalie’s newest cookbook — same day, now two times: 11am and 6pm. If you have already spoken to Linda, she has your invitation and you are on the list.
Interested in joining us for our first guest chef in the Fall line up? Call into the bakery for more information and to be added to the list.
A little background on Nathalie…
Dupree is the author of 14 cookbooks and the host of more than 300 national and international cooking shows. She has been chef in three restaurants, in Majorca, Spain; Georgia; and Virginia. She is a founder and two-time president of the International Association of Culinary Professionals, founder and co-president of both the Atlanta and Charleston, South Chapters of Les Dames d’Escoffier, founding chairman of the Charleston Food and Wine Festival, past president of the Atlanta Chapter of the International Woman’s Forum and is active in many other organizations.
Nathalie’s latest cookbook as well as her other cookbooks are available in the bakery. Space for this event is limited, and tickets are going quickly. Be sure to secure your seat for this exciting cooking demonstration, lite dinner and book signing.
*Nathalie’s latest cookbook is included in ticket cost.
