Ready to have your socks knocked off? Try this Stonewall Kitchen Wild Maine Blueberry Jam and Port Tenderloin drizzle. As almost all of Stonewall Kitchen’s recipes go, this one requires minimal ingredients but delivers a full flavored meal — your guests will demand seconds!
Ingredients
- 1 Tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup Wild Maine Blueberry Jam
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon tawny port
- Pinch ground cinnamon
- 2 pounds pork tenderloin (cut into medallions)
- 2 Tablespoons olive oil
Directions
- Add olive oil to a small saucepan over medium heat.
- Add the minced garlic and sauté until tender, but not brown.
- Add the remaining ingredients and heat. Stir until ingredients are combined and warm.
- Heat additional olive oil in a fry pan and sauté the pork or chicken until cooked through.
- Serve meat with sauce drizzled over each serving.
