Mark your calendar: October 29th… Nathalie Dupree is joining the Cake Shop Bakery as guest chef for our first Fall cooking event! We are beyond thrilled to host guest chef, author and cooking show host Nathalie Dupree. This is an evening you won’t want to miss.
Dupree is the author of 14 cookbooks and the host of more than 300 national and international cooking shows. She has been chef in three restaurants, in Majorca, Spain; Georgia; and Virginia. She is a founder and two-time president of the International Association of Culinary Professionals, founder and co-president of both the Atlanta and Charleston, South Chapters of Les Dames d’Escoffier, founding chairman of the Charleston Food and Wine Festival, past president of the Atlanta Chapter of the International Woman’s Forum and is active in many other organizations.
Nathalie’s latest cookbook as well as her other cookbooks are available in the bakery. Space for this event is limited, and tickets are going quickly. Be sure to secure your seat for this exciting cooking demonstration, lite dinner and book signing.
*Nathalie’s latest cookbook is included in ticket cost. So… get your ticket! Get your cookbook signed! And get your reservation for a seat secured!
